Beschreibung
Indulge in the delightful Quark-Schneekuchen with Vanilla Pudding, a light and fluffy dessert that’s perfect for any occasion. This cake combines creamy quark and rich vanilla pudding, resulting in a moist and indulgent treat. Whether you’re hosting a coffee gathering, celebrating a special event, or simply craving something sweet, this cake is sure to impress. The airy texture from the whipped egg whites complements the velvety pudding, creating an unforgettable taste experience. Plus, it’s easy to make, making it an ideal recipe for both novice bakers and experienced cooks alike.
Zutaten
Skalierung
- 200 g flour
- 100 g cold butter
- 80 g sugar
- 1 egg
- 500 g low-fat quark
- 150 g sugar (for filling)
- 3 eggs (for filling)
- 1 packet vanilla sugar
- 2 tbsp cornstarch
- Zest and juice of 1 lemon
- 1 packet vanilla pudding powder
- 500 ml milk (for pudding)
- 3 egg whites (for meringue)
- 100 g sugar (for meringue)
Zubereitung
- Prepare the base by mixing flour, cold butter, sugar, egg, and salt until smooth. Wrap in cling film and chill for 30 minutes.
- Grease a springform pan (26 cm) and roll out the dough to fit the base and sides.
- For the quark filling, blend quark, sugar, eggs, vanilla sugar, cornstarch, lemon zest, and juice until smooth; pour over the dough.
- Cook the vanilla pudding by heating milk and sugar; mix pudding powder with cold milk, add to hot milk while stirring until thickened; pour over the quark filling.
- Whip egg whites with a pinch of salt until stiff peaks form; gradually add sugar. Spread meringue over the pudding layer.
- Bake at 175°C for about 50 minutes; let cool before removing from pan.
- Vorbereitungszeit: 30 minutes
- Kochzeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: German
Nährwerte
- Portionsgröße: 1 slice (100g)
- Kalorien: 248
- Zucker: 24g
- Natrium: 119mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fettsäuren: 5g
- Transfette: 0g
- Kohlenhydrate: 32g
- Ballaststoffe: 0g
- Eiweiß: 8g
- Cholesterin: 70mg